| Content | ANGOSTURA AROMATIC BITTERS: Since 1824, ANGOSTURA® aromatic bitters have been made using the same secret recipe. A selection of herbs and spices are weighed and mixed and then transferred to stainless steel baskets that are hoisted onto large percolators where alcohol is introduced. The alcohol extracts the flavours from the herbs and spices and the extract is then pumped into holding tanks where other ingredients are added. This is left to marry over a few months after which it is diluted to a bottling strength of 44.7% alcohol and sent to the bottling line.
Alcohol by Volume: 44.7%
TASTING NOTES
Colour: reddish brown in hue
Nose: aromatic bouquet of herbs, fruits and spices
Taste: a powerful mix of fruits, spices and herbs | APEROL: An aperitif with a unique taste made from a brilliant mix of herbs and roots, its reduced alcohol content makes it a perfect aperitif for any occasion.
Alcohol by volume: 11% | Angostura Orange Bitters : ANGOSTURA® orange bitters is the second offering available in the range, introduced in 2007. Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. ANGOSTURA® orange bitters is the soul of an exceptional dry martini. It is a versatile bitters that works incredibly well with vodka, gin and whisky and adds real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces; it complements seafood dishes and marries well with chocolate.
TASTING NOTES
Colour: clear
Nose: orange top rounded off with a combination of aromatic spices. Fresh and flavourful with a soft mellow note
Taste: perfect blend of sweet and bitter notes giving a mouth-warming array of citrus spicy notes, ending in a subtle astringent mouth feel. |
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