Content | BACARDÍ Carta Blanca White Rum : Bacardí Carta Blanca White Rum is the world's most awarded rum
Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862.
Bacardí Carta Blanca was used in the first Daiquiri (1898) borne of the need for a cooling drink in the heat of Cuba.
Bacardí Carta Blanca was used in the first Mojito cocktail, recorded in Pedro Chicote’s book "La Ley Mojada" from 1930.
Bacardí Carta Blanca White Rum is expertly blended using American white oak barrels and a secret blend of charcoals.
The first premium white rum, which often acts as the perfect base for mixing with a variety of juices and sodas.
Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.
Bacardí® Carta Blanca White Rum is the world's most-awarded rum. With its distinctive vanilla and almond notes developed during the 12-month ageing process in white oak barrels and unique charcoal filtering, it is the pride of the Bacardí® rum range. Its aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste.
Alcohol by volume: 37.5% | Angostura Reserva 3yrs White Rum: Aged for a minimum of three years, Angostura® Reserva is a truly superior white rum: pure and clear, smooth and flavourful with hints of burnt ripe banana and other exotic tropical fruit aromas. This dry-ish medium-bodied spirit offers a quick burst of spicy hot pepper and burnt caramel to finish.
For up to three enriching years, Angostura’s white rum remains in its barrel until it is ready to be enjoyed. It is then charcoal filtered to remove any colour generated by the ageing process.
TASTING NOTES SIGNATURE SERVES
Colour: clear with a platinum cast
Nose: burnt banana, charcoal aromas and a touch of vanilla
Taste: medium-bodied palate, smooth, with vanilla, burnt sugar, molasses and peppery spice
Finish: a hot pepper and burnt caramel fade
ANGOSTURA® RESERVA CHARACTERISTICS
- A blend of rums aged in bourbon casks for up to three years, distilled and aged in Trinidad
- Twice filtered through charcoal to remove the golden colour acquired during barrel ageing and any impurities
- The end rum is light and exceptionally smooth with flavours of tropical fruits, banana and coconut
- Easy to mix – an ideal base for long drinks and cocktails
- Between 2010 and 2015 Angostura® Reserva took home 20 medals from prestigious competitions including the San Francisco World Spirits.
Competition, the World Rum Awards, the Rum Master Awards, the World | Hennessy X.O: Hennessy X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness.
To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process.
Alcohol by volume: 40% | Absolut Raspberri 1L | Tesseron Lot 90 XO Ovation : TESSERON COGNAC Lot N° 90 XO OVATION owes its freshness and purity to the vivacity of our eaux-de-vies. It displays an especially attractive combination of vigour and complexity, which several ice cubes bring out perfectly – a first encounter with a great cognac. Made from the finest terroirs in Cognac –Grande Champagne, Petite Champagne, and Fins Bois – Lot n°90’s unique character comes from long ageing in oak barrels, which adds richness and complexity.
COMPOSITION : Ugni Blanc Grapes
BLEND : Grande Champagne, Petite Champagne and Fins Bois
AGED : 10 years old
TASTING NOTES
THE COLOR : Attractive golden
THE NOSE : Very fresh pear & quince notes on attack, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond
THE PALATE: Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac | CAPTAIN MORGAN GOLD: A rum blended with spice & flavors and matured in white oak to bring forth a rich color & taste with notes of vanilla, sugar,spice & dried fruit ending in a smooth finish.
Alcohol by volume: 35% |
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