| Content | BACARDÍ Carta Oro Golden Rum : Bacardi Carta Oro Golden Rum - 750mL
BACARDÍ Gold Rum is aged for two years in charred white oak barrels.
BACARDÍ Gold Rum is a light golden rum with a soft oak flavour.
BACARDÍ Gold Rum is perfect for creating classic, flavourful cocktails such as the Cuba Libre.
BACARDÍ Gold Rum is crafted using rum drawn from toasted oak barrels and shaped through a secret blend of charcoals.
BACARDÍ Carta Oro has rich vanilla, buttery caramel and raisin notes balanced with the warm zest of orange peel and a hint of smoke.
Family-owned since 1862.
BACARDÍ Gold Rum is hand blended, charcoal filtered and aged for two years in American white oak barrels. The liquid brings depth and character to classic rum cocktails, while maintaining a smooth finish.
BACARDÍ® Gold Rum boasts notes of rich vanilla, buttery caramel, toasted almonds and sweet ripe banana, with a dry and slightly sweet finish.
Alcohol by volume: 40% | Angostura 1919 Premium Aged Rum : A delightful light golden rum of incomparable taste, our multiple award-winning Angostura 1919® is one of the most prized rums of the House of Angostura®. This is a rum which owes much to history. Produced using the unique blending techniques developed by the Fernandes family in the 1800’s, perfected with rums salvaged from charred casks which survived a great fire in the 1930’s, Angostura 1919® has a history like no other rum — a captivating tale of one family’s obsession that grew into a fine art and captured the spirit of Trinidad and Tobago for generations — up to today.
Rated one of the Best. An amazing blend of five rums aged between 5 and 14 years, Angostura 1919® is a true Trinidadian rum, oaky on the palate, with exotic spices, vanilla, a hint of honey and dried fruits. A truly versatile spirit, Angostura 1919® is rated one of the best aged rums from the Caribbean by Wine and Spirits International, the American Beverage Institute, the US Spirits Journal and Wine Enthusiast Magazine.
TASTING NOTES
Colour: a golden-amber hue
Nose: woody notes, vanilla, and dried fruits
Taste: remarkably well rounded, dry oaky medium bodied palate with hints of roasted nuts, brown spices and tropical nuances
Finish: short and lively
ANGOSTURA® 1919 CHARACTERISTICS
- A luxury sipping rum that matches beautifully with desserts and chocolate
- Great for sweeter style, booze-heavy cocktails; makes a great Old Fashioned and Treacles
- Angostura® 1919 is the only rum in the premium category to capture a Master in the international 2013 Spirits Business Rum Masters.
- Between 2010 and 2018, Angostura® 1919 took home 29 medals from prestigious competitions including the San Francisco World Spirits
Competition, the World Rum Awards, the Rum Master Awards, the World
Spirits Awards, the International Wine and Spirit Competition and more | Hennessy X.O: Hennessy X.O was born at a turning point in history and introduced a new style of cognac: bold, rich and complex. Its intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness.
To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process.
Alcohol by volume: 40% | APEROL: An aperitif with a unique taste made from a brilliant mix of herbs and roots, its reduced alcohol content makes it a perfect aperitif for any occasion.
Alcohol by volume: 11% | REMY MARTIN 1738: An incredibly smooth and rich cognac with bold notes of plum, fig marmalade, creamy toffee and toasted bread. | Angostura Orange Bitters : ANGOSTURA® orange bitters is the second offering available in the range, introduced in 2007. Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. ANGOSTURA® orange bitters is the soul of an exceptional dry martini. It is a versatile bitters that works incredibly well with vodka, gin and whisky and adds real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces; it complements seafood dishes and marries well with chocolate.
TASTING NOTES
Colour: clear
Nose: orange top rounded off with a combination of aromatic spices. Fresh and flavourful with a soft mellow note
Taste: perfect blend of sweet and bitter notes giving a mouth-warming array of citrus spicy notes, ending in a subtle astringent mouth feel. |
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