Bailey’s Irish Cream *70CL

Angostura 1787 15yr Old : Angostura® 1787 Rum is a super-premium blend of rums aged for a minimum of 15 years. It is the newest addition to the House of Angostura’s® family of premium rums. Angostura® 1787 is a super premium 15 year-old rum, backed by the House of Angostura’s more than 130 years of expertise in the art of rum making. These rums are aged in charred American oak bourbon barrels for a minimum of fifteen years. This exquisite sipping rum commemorates the establishment of the first sugar mill at the famous Lapeyrouse sugar plantation in Trinidad, in 1787. Celebrate this exquisite sipping rum neat or on the rocks.

TASTING NOTES

Colour: a rich mahogany with bronze highlights

Nose: a sweet bouquet of banana, dried fruit and oak with top notes of apples

Taste: well balanced, a medium bodied palate with hints of dried prunes and sweet rounded oak notes entwined with toffee nuances

Finish: long and crisp

ANGOSTURA® 1787 CHARACTERISTICS

• Aged for a minimum of fifteen years in oak casks
• Rich, aged, smooth premium rum
• Luxury sipping rum

Angostura 7yrs Premium Aged Rum : To create Angostura® 7 YR old rum, Angostura’s Master Blender selects from light, medium and heavy rums that have been ageing for a minimum of seven years. The blend is then returned to casks for another two years to further marry its flavours. The result is a truly memorable rum of rich, medium body.

TASTING NOTES

Colour: a rich hue of deep mahogany

Nose: an enticing bouquet of creamy aromas of chocolate, molasses, espresso and spice, with some dark fruit notes

Taste: subtle nuances of chocolate, honey, toffee, caramel, coffee and roasted nuts

Finish: lingers gently on the palate, fading to rich cinnamon and other spices

ANGOSTURA® 7 YR OLD RUM CHARACTERISTICS

• Angostura® 7 YR old rum is a powerful, robust and flavoursome rum
• This silky smooth rum comes into its own after a minute or so in the glass. It should be first sampled neat to allow the rum to reveal its true characteristics and provenance
• Between 2010 and 2018, Angostura® 7 YR old rum took home 32 medals from prestigious competitions including the World Rum Awards, the Rum Master Awards, the World Spirits Awards, the International Wine and Spirit Competition and more

Amaro Di Angostura : As the worldwide leader in aromatic bitters, the brand’s rich heritage provided the expertise and integrity to produce a new type of Amaro that is truly one-of-a-kind. The House of Angostura® blenders combined its iconic ANGOSTURA® aromatic bitters with neutral spirit and added more spices until a magnificent herbal liqueur was created. The spirit, spices and bitter herbs were mixed and then left to marry for three months. The result, Amaro di ANGOSTURA®, is an elevation of a classic liqueur creating an entirely new world dimension to the category.

Bottled at 35% ABV, Amaro di ANGOSTURA® is a deep amber colour, with aromas of cinnamon, dark chocolate and the unmistakable ANGOSTURA® aromatic bitters. The flavours explode on the tongue with warm cinnamon and liquorice notes. Amaro di ANGOSTURA® is a lush liqueur that provides bartenders a new world twist on a classic, so much so that it won “Best New Spirit or Cocktail Ingredient” at Tales of the Cocktail in 2015.

Alcohol by volume : 35%

TASTING NOTES

Colour: deep polished amber with bronze highlights

Nose: first aromas are an aromatic spiced bouquet with caramel. As we get closer to the spirits, there are distinct notes of cinnamon, liquorice and citrus followed by strong chocolate with hints of toasted sugar

Taste: cinnamon and toasted caramel flavours with pleasant bitter and liquorice notes

Finish: lasting flavours of chocolate and sweet herbs

AMARO DI ANGOSTURA® CHARACTERISTICS

• Like ANGOSTURA® aromatic bitters, the Amaro di ANGOSTURA® recipe is a secret
• Bottled at 35% ABV

BACARDÍ Carta Blanca White Rum : Bacardí Carta Blanca White Rum is the world's most awarded rum

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862.

Bacardí Carta Blanca was used in the first Daiquiri (1898) borne of the need for a cooling drink in the heat of Cuba.

Bacardí Carta Blanca was used in the first Mojito cocktail, recorded in Pedro Chicote’s book "La Ley Mojada" from 1930.

Bacardí Carta Blanca White Rum is expertly blended using American white oak barrels and a secret blend of charcoals.

The first premium white rum, which often acts as the perfect base for mixing with a variety of juices and sodas.

Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Bacardí® Carta Blanca White Rum is the world's most-awarded rum. With its distinctive vanilla and almond notes developed during the 12-month ageing process in white oak barrels and unique charcoal filtering, it is the pride of the Bacardí® rum range. Its aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste.

Alcohol by volume: 37.5%